Best Ever Taco Salad
Serves:4 – nutritional information is per
serving based on 4 servings per recipe.
CarbsPerServing:Per serving: 618 Calories (kcal); 47g Total
Fat; (68% calories from fat); 36g Protein; 13g Carbohydrate;
4g fiber; 149mg Cholesterol; 520mg Sodium
Prep Time:30 minutes
1 pound lean ground beef ½ pound chorizo 2 — *see recipe
1 tablespoon chili powder 1 teaspoon garlic powder
1 teaspoon ground oregano 1 teaspoon ground cumin
½ cup water 6 cups shredded lettuce
½ cup diced onion ½ cup diced tomato
½ cup diced avocado 1 cup shredded brick cheese – or pepper jack
4 tablespoons sour cream 4 tablespoons salsa
2 tablespoons heavy cream
How to Prepare
Combine salsa, sour cream and heavy cream and refrigferate.
Saute ground beef, chorizo, chili powder, garlic powder, oregano and
cumin until browned. Add water, reduce heat, cover and simmer for
10-15 minutes, stiring occasionally. Remove lid and continue to
simmer until water is almost all gone. Taste for seasoning and add
salt and pepper if needed.
Place lettuce in a gallon sized zipper bag and pour sour cream
mixture over it. Seal and shake to coat lettuce with dressing.
Divide lettuce among 4 plates and then divide remaining
ingredients(including cooked mixture) evenly.
NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.