Yummiest Chocolate Candy

Yummiest Chocolate Candy

Yummiest Chocolate Candy

Serves:1,1,10

CarbsPerServing:38g carbs total

Effort:Easy

Ingredients:

4 tablespoons butter

2 ounces unsweetened baking chocolate squares

2 tablespoons heavy cream

18 Splenda packets – or equal

2 ounces nuts — crushed (I used macadamias and walnuts

How to Prepare:

Melt butter and chocolate in microwave or on low heat on stove Stir in cream. Add vanilla flavoring. Stir in equal or Splenda. Add nuts (crushed). Drop by teaspoon onto foil or wax paper, or you could pour and cut to divide into servings.Melt butter and chocolate in microwave or on low heat on stove Stir in cream. Add vanilla flavoring. Stir in equal or Splenda. Add nuts (crushed). Drop by teaspoon onto foil or wax paper, or you could pour and cut to divide into servings.

Just take and eat directly from the freezer!

Just take and eat directly from the freezer!

Just take and eat directly from the freezer!

Gummy Bears CarbsPerServing:0g

Effort:Easy

Ingredients:

1 package sugar free jello — any flavor

6 packages gelatin powder, unsweetened — unflavored

1/2 cup water — cold

How to Prepare:

In a small saucepan, mix flavored and unflavored gelatin. Stir it up. Pour cold water in, stir with spatula until you have a gloppy-chunky blob, not unlike play-doh. Turn heat on medium, melt blob. Stir obsessively until melted. Pour into miniature bear molds. Stick in freezer for 10 minutes to cool. If you don’t have miniature bear molds, do this: take the rack out of your toaster oven and put it on the counter. Drape a big sheet of aluminum foil over it. Cram the aluminum foil down into the gaps,leaving striplike molds. Presto! Gummy tapeworms. Yummy.

Gummi Jigglers

Gummi Jigglers

Gummi Jigglers

Serves:4,1

CarbsPerServing:0

Prep Time:15

Effort:Easy

Ingredients:

4 envelopes unflavored gelatin

14 Packets of saccharin

1/2 Cup Water-Cold

1/4 Packet of Kool-Aid Drink Mix Unsweetene

How to Prepare:

Add gelatin packets, Kool-Aid and saccharin together in a saucepan. Mix together. Pour in the water and stir over medium heat until melted. Pour the mixture into a shallow pan and place in the freezer for 10 minutes. Remove from the freezer and use cookie cutters to make jigglers!

Macadamia Nut Joys

Macadamia Nut Joys

Macadamia Nut Joys

Serves:6,10

CarbsPerServing:approx 6 (didnt take coconut carbs into this recipe)

Prep Time:20 minutes

Effort:Easy

Ingredients:

3 Ozs cream cheese softened

1/2 Cup unsweetened shredded Coconut

1-2 Tablespoons of Heavy Cream

1Teaspoon Vanilla Extract

4-5 Packets of Splenda

12 Macadamia nuts For chocolate coating

2-Low Carb Dark Chocolate bars

1-Tablespoon of Heavy Cream

How to Prepare:

Using tin foil, make a little tray approx the size of 3 x 6 and give it a light coating of Pam or something similar.Break up chocolate and add the cream and microwave for one min and stir to make sure its all melted. Take half of the melted choc and spread it on the bottom of the foil tray evenly. Place in freezer to get hard for about 10 minutes. While waiting, mix the softened cream cheese, coconut extract and Splenda and enough of the cream to make a workable dough. Take foil tray out and spread the “dough” mixture evenly over the top and place the Macadamia evenly so you can get 6 bars with 2 nuts each on them. Take remaining chocolate and spread evenly over the top. Place back into the freezer for about 2 hours and then cut into 6 equal portions. Store in freezer.

lower carb fudge

lower carb fudge

lower carb fudge

Serves:6 by 9 pan or pyrex,8,8,10

CarbsPerServing:48 total carbs

Prep Time:fast

Effort:Easy

Ingredients:

1/4 c. margarine or butter

2 oz unsweetened chocolate

24 packets Equal I tsp vanilla

1 (8oz)pkg cream cheese,

1/2 chopped nuts optional

How to Prepare:

melt butter over low heat. Add chocolate and stir until melted. Remove from heat and stir in sweetner and vanilla. combine chocolate mixture with cream cheese(softened)( don’t use fat free) beat until smooth. Stir in nuts and spread in lightly greased 8 inch square pan.. Refrigerate until firm.