Salami Tacos

Salami Tacos

Salami Tacos

Serves:7 CarbsPerServing:no counts

provided Ingredients:

Effort:Easy

Genoa Salami

Cream CheeseGreen Onion (cut up)

How to Prepare:

Place a heaping amount of cream cheese in the middle of a piece of salami topped with green onion. Now…fold in half !!!

***This is wonderful as an appetizer or simply a snack***

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.

 

Roasted Turnips and Caviar

Roasted Turnips and Caviar

Roasted Turnips and Caviar        

CarbsPerServing:no counts provided

Effort:Easy

Ingredients:                    

4 small turnips   — peeled and sliced  to make about 20 slices

olive oil salt and peppersour cream caviar

How to Prepare:               

Preheat oven to 400¡F. Dip the turnip slices in the olive oil. Place on baking sheet and season lightly with salt and pepper. Bake untilgolden  brown on bottom (about 15 minutes).Turn over and continue baking until second sides are golden brown.top with a little sour cream, then a dab of caviar.

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.

Double Cranberry Salad

Double Cranberry Salad

Double Cranberry Salad

Serves:8

Effort:Easy

CarbsPerServing:3.125g

Ingredients:

Double Cranberry Salad

2 ½ cups Diet Iced Botanicals(Cranberry-Raspberry) – zero carbs

1 large package Cranberry

½ cup chopped celery1/2 cup chopped pecans 1 ½ cups cottage cheese 1/8 cup mayonnaise.

How to Prepare:

Bring Botanicals to boil. Stir in Jell-O until dissolved.Chill until partially set (thickened –but not solid Pour ½ in 8x8x2 inch glass pan. Stir ½ cup celery & ½ cup nuts into pan—add additional celery & nuts to remaining Jello. Chill 8×8 pan & remaining Jell-O mixture—until Jell-O is firm.Mix together cottage cheese & Mayo—place on top of 8×8 layer of Jell-O. Take remaining Jell-O (if it is firm warm slightly in microwave & pour over cottage cheese.Chill until firm. Cut into 8 servings.

NOTES : Carbs for Cranberry Jello not included in above total – adjust accordingly.

NOTE.  Most Ingredients in these recipes can be bought in good health food shops and grocery store.  If you have trouble finding something, feel free to exchange, but keep track of the carbs.

Find Keto Recipes at KetoStrips.com

Roasted Olives in Feta Cheese

Roasted Olives in Feta Cheese

Roasted Olives in Feta Cheese

CarbsPerServing:50g total

Effort:Easy

Ingredients:

1 cup green olives — pimento stuffed

1 cup black olives — Pitted

3 tablespoons Italian salad dressing

1/2 teaspoon pepper — Coarse ground

1/2 pound Feta cheese — drained and crumbled

24 ounces Cream Cheese

1/2 teaspoon garlic — Chopped

How to Prepare:          

Drain olives and toss with Italian salad dressing. Place olives in baking  dish and  roast for 25 minutes at 350 (med. hot oven) or until slightly charred. Cool and chop. In large bowl, mix and beat pepper,feta, cream cheese, garlic. Fold in olives. Line round, flat dish or pan with plastic wrap (I used a round Tupperware container) andfirmly    press cheese mixture into the dish. Smooth into a large cheese round. Fold ends of plastic wrap over all. Refrigerate for at least 4 hours, or until firm. Invert on plate, remove wrap and serve with wasa crackers or pepperoni chips. You can also cut into four wedges               and wrap each and give as gifts.

Makes 4 cups.

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.

Roast Beef Roll Ups

Roast Beef Roll Ups

Roast Beef Roll Ups

CarbsPerServing:no counts provided

Effort:Easy

Ingredients:

2 slices thin sliced deli roast beef (I buy Boars Head Seasoned Roast Beef at my grocery store)mustard

How to Prepare:

Place roast beef slices flat with one egde of one slice overlapping the other slice, spread about a teaspoon of deli mustard on roast beef and then sprinkle with cheese. Roll up and place in hot skillet coated with cooking spray. brown on each side (careful this only takes a couple of minutes).

Place on plate and munch away. I have this in the afternoon with my low carb veggie.

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.