Pico De Gallo

Pico De Gallo

Pico De Gallo

CarbsPerServing:23g total



3 serrano peppers

3 roma tomatoes

3 green onions

1 tsp minced garlic

How to Prepare:

Remove seed from peppers, chop all ingredients into very small pieces, mix together. Can add a dash of salt if you like. Letting this sit for a day or two in the frig enhances the flavor. I prefer the serranos over jalapenos because the serranos “heat” isn’t as intense, but if you like it hot try more pepper or jalapeno

NOTE. Most Ingredients in these recipes can be bought in good health food shops and grocery store. If you have trouble finding something, feel free to exchange, but keep track of the carbs.